HOW MUCH?
Prices start at $9 per Litre for keg fills and $12 per Litre for bottle or growler fills (due to the extra excise required by the ATO). That works out roughly to between $5 and $7 per pint for premium craft beer. That’s less than ½ the price you pay at the pub!
PRICE LIST
Fill your keg, growler, squealer or party hire keg with one of our hand-crafted beers or cider. We have a wide selection to choose from in our core range, but the choice varies as we rotate new varieties or experimental brews!
LOYALTY CARDS
Loyalty Card members get their sixth fill for free! This equates to a 17% discount, pickup a loyalty card at your next visit!
GROWLER PRICE (PER LITRE)
POSEIDON'S PALE ALE - $12.50
PIRATES PASSION RED ALE - $12
STORMY SEAS SESSION ALE - $11
WAYPOINT WHEAT BEER - $12.50
BLACK BEARDS NITRO STOUT - $12
CORAL BAY IPA - $13
MERMAID'S SPECIAL GINGER BEER - $13
OCEAN DEEP APPLE CIDER - $12
OCEAN DEEP BLOOD ORANGE APPLE CIDER - $12
OCEAN DEEP TROPICAL CIDER - $12
HORNBOWER'S HAZY NEIPA - $13
FLAGSHIP LAGER - $12
BROADSIDE SHERBERT BOMB - $13
SEASONAL (ASK STAFF)
LIMITED RELEASE (ASK STAFF)
KEG PRICE (PER LITRE)
POSEIDON'S PALE ALE - $10.50
PIRATES PASSION RED ALE - $10
STORMY SEAS SESSION ALE - $9
WAYPOINT WHEAT BEER - $10.50
BLACK BEARDS NITRO STOUT - $10
CORAL BAY IPA - $10.50
MERMAID'S SPECIAL GINGER BEER - $10.50
OCEAN DEEP APPLE CIDER - $10
OCEAN DEEP BLOOD ORANGE APPLE CIDER - $10
OCEAN DEEP TROPICAL CIDER - $10
HORNBOWER'S HAZY NEIPA - $10.50
FLAGSHIP LAGER - $10
BROADSIDE SHERBERT BOMB - $11
SEASONAL (ASK STAFF)
LIMITED RELEASE (ASK STAFF)
Don't own a keg or growler?
No worries, we can sort you out with a brand new 2L Growlers, 9L or 19L keg. We even have a 9L party keg package that will fit in just about any fridge. If those sizes don’t suit, we can refer you to a full range of kegs and growlers from our partner Homebrew Works (they’re just down the road in Malaga). They make some of the most impressive kegerators available on the market.
Keg cleaning and evacuation
It’s really important that the kegs you bring in must be CLEAN. That means they need to be thoroughly sanitised, rinsed and evacuated with CO2 gas.
We spend a great deal of time and effort brewing the best craft beer possible. Any residue or bugs in the keg or growler will spoil the new beer. And any air in the keg will oxidise the beer, dramatically affecting the quality, taste, and shelf-life of the beer.
The good news is you can do this at home with very little effort. Just follow the step-by-step instructions below to properly clean your keg prior to bringing it to us.
Keg not CLEAN? We can do it for you. If you’re buying a FULL keg of our beer, our experts can do a complete sanitisation and evacuation of your kegs for an additional $10 per keg. This makes sure the beer you go home with tastes as fresh as they day you bought it.
Please note: We don’t offer keg cleaning as a standalone service. You must be buying a full keg of our beer to take advantage of this service.
At-home keg cleaning instructions
1.
Vent the keg to ensure no pressure then release the lid and fill the keg with water to flush out any residual carbon dioxide gas.
2.
Empty the keg completely and put in one tablespoon of Napisan and half a kettle of boiling water.
3.
After adding the water and Napisan, restore the lid tightly and shake it for 20 seconds until the inside is completely soaked.
4.
After the first shake, connect the beer/liquid connector onto the “out” or the “beer” connection for a second or two to release some cleaning fluid up the spear. Be careful not to get the squirt of liquid onto anything or anyone. If you get any Napisan on your hands simply wash it off.
5.
Give the keg a few more shakes over the course of 5 minutes then release the pressure, rinse out the contents completely then fill the keg with water (right to the very top).
6.
Once full, put the lid back into place, put 100kPa pressure back onto the keg and release the pressure relief valve on the lid twice to expel any residual air.
7.
The last step is to connect the beer/liquid connector to the keg while gas pressure is applied to the keg to empty out all the water.
This procedure should take about 20 minutes all up. It ensures your keg is spotlessly clean and has no residual air inside that would otherwise spoil your beer.
Why Napisan? It’s a fairly safe alkaline cleaner that uses Sodium Percarbonate as a cleaner and an oxidiser, which means it is a dual-purpose cleaner and sanitiser.